调味剂/香料

Effect of wheat distillers' grains with solubles and a feed flavour on performance and carcass traits of growing-finishing pigs fed wheat and canola meal based diets.

Thacker, P. A. (2012). Effect of wheat distillers' grains with solubles and a feed flavour on performance and carcass traits of growing-finishing pigs fed wheat and canola meal based diets.. Archives of animal nutrition. 66(2), 117-30.

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PubMed

Neuropharmacology of learned flavor preferences.

Touzani, K., Bodnar R. J., & Sclafani A. (2010). Neuropharmacology of learned flavor preferences.. Pharmacology, biochemistry, and behavior. 97(1), 55-62.

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PubMed

Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors.

Nombekela, S. W., Murphy M. R., Gonyou H. W., & Marden J. I. (1994). Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors.. Journal of dairy science. 77(8), 2393-9.

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PubMed

Food flavor and nutritional characteristics alter dynamics of food preference in lambs.

Early, D. M., & Provenza F. D. (1998). Food flavor and nutritional characteristics alter dynamics of food preference in lambs.. Journal of animal science. 76(3), 728-34.

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PubMed

Garlic in the ovine fetal environment.

Nolte, D. L., Provenza F. D., Callan R., & Panter K. E. (1992). Garlic in the ovine fetal environment.. Physiology & behavior. 52(6), 1091-3.

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PubMed

[Influence of spiced feed additives on taste of hen's eggs].

Richter, T., Braun P., & Fehlhaber K. (2002). [Influence of spiced feed additives on taste of hen's eggs].. Berliner und Münchener tierärztliche Wochenschrift. 115(5-6), 200-2.

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PubMed

Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel.

Pickering, G. J. (2009). Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel.. Journal of animal physiology and animal nutrition. 93(1), 52-60.

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PubMed

Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats.

Ackroff, K., & Sclafani A. (2011). Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats.. Physiology & behavior.

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PubMed

Introductory remarks on umami taste.

Kurihara, K., & Kashiwayanagi M. (1998). Introductory remarks on umami taste.. Annals of the New York Academy of Sciences. 855, 393-7.

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PubMed

Physiological studies on umami taste.

Kurihara, K., & Kashiwayanagi M. (2000). Physiological studies on umami taste.. The Journal of nutrition. 130(4S Suppl), 931S-4S.

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PubMed

Umami and food palatability.

Yamaguchi, S., & Ninomiya K. (2000). Umami and food palatability.. The Journal of nutrition. 130(4S Suppl), 921S-6S.

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PubMed

Glutamate: from discovery as a food flavor to role as a basic taste (umami).

Kurihara, K. (2009). Glutamate: from discovery as a food flavor to role as a basic taste (umami).. The American journal of clinical nutrition. 90(3), 719S-722S.

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PubMed

Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.

Jugl-Chizzola, M., Ungerhofer E., Gabler C., Hagmüller W., Chizzola R., Zitterl-Eglseer K., et al. (2006). Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.. Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43.

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PubMed

Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.

Oostindjer, M., Bolhuis E. J., van den Brand H., Roura E., & Kemp B. (2010). Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.. Physiology & behavior. 99(5), 579-86.

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PubMed

Preference of sheep for foods varying in flavors and nutrients.

Provenza, F. D., Scott C. B., Phy T. S., & Lynch J. J. (1996). Preference of sheep for foods varying in flavors and nutrients.. Journal of animal science. 74(10), 2355-61.

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PubMed

How sensory properties of foods affect human feeding behavior.

Rolls, B. J., Rowe E. A., & Rolls E. T. (1982). How sensory properties of foods affect human feeding behavior.. Physiology & behavior. 29(3), 409-17.

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PubMed

Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen.

Villalba, J. J., & Provenza F. D. (1997). Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen.. The British journal of nutrition. 78(4), 545-61.

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PubMed

Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion.

Villalba, J. J., Provenza F. D., & Rogosic J. (1999). Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion.. Journal of animal science. 77(12), 3185-90.

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PubMed

Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors.

Atwood, S. B., Provenza F. D., Wiedmeier R. D., & Banner R. E. (2001). Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors.. Journal of animal science. 79(12), 3027-33.

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PubMed

Feeding behavior and performance of lambs are influenced by flavor diversity.

Villalba, J. J., Bach A., & Ipharraguerre I. R. (2011). Feeding behavior and performance of lambs are influenced by flavor diversity.. Journal of animal science.

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PubMed

Hisynergi Feed Flavors - Solutions for Enhancing Feed Palatability