甜味剂

Assessing sensory capacity of animals using operant technology

Arave, C. W. (1996).  Assessing sensory capacity of animals using operant technology. Journal of Animal Science. 74, 1996-2009.

The metabolism of saccharin in animals

Lethco, E. J., & Wallace W. C. (1975).  The metabolism of saccharin in animals. Toxicology. 3, 287-300.

Quantitative studies on taste preference in pigs

Determination of Acesulfam-K in mixed feeds by HPLC. [German]

Gorner, A., & Ruckemann H. (1980).  Determination of Acesulfam-K in mixed feeds by HPLC. [German]. Landwirtschaftliche Forschung. 33, 213-217.

Thaumatin II - a palatability protein

Witty, M. (1990).  Thaumatin II - a palatability protein. Trends in Biotechnology. 8, 113-116.