有关气味与食物选择的科学文献

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2012
Sebeková, K., Klenovics K. S., Boor P., Celec P., Behuliak M., Schieberle P., et al. (2012).  Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds.. Physiology & behavior. 105(3), 693-701. Abstract
2011
Schwartz, C., Chabanet C., Lange C., Issanchou S., & Nicklaus S. (2011).  The role of taste in food acceptance at the beginning of complementary feeding.. Physiology & behavior. 104(4), 646-52. Abstract
Oostindjer, M., Muñoz J. M., van den Brand H., Kemp B., & Bolhuis E. J. (2011).  Maternal presence and environmental enrichment affect food neophobia of piglets.. Biology letters. 7(1), 19-22. Abstract
Zukerman, S., Ackroff K., & Sclafani A. (2011).  Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse.. American journal of physiology. Regulatory, integrative and comparative physiology. 301(6), R1635-47. Abstract
2010
Benoit, S. C., Davis J. F., & Davidson T. L. (2010).  Learned and cognitive controls of food intake.. Brain research. 1350, 71-6. Abstract
Sulabo, R. C., Tokach M. D., DeRouchey J. M., Dritz S. S., Goodband R. D., & Nelssen J. L. (2010).  Influence of feed flavors and nursery diet complexity on preweaning and nursery pig performance.. Journal of animal science. 88(12), 3918-26. Abstract
Naranjo, V. D., Bidner T. D., & Southern L. L. (2010).  Effect of milk chocolate product on week-1 feed intake and growth performance of weanling pigs.. Journal of animal science. 88(8), 2779-88. Abstract
Oostindjer, M., Bolhuis E. J., van den Brand H., Roura E., & Kemp B. (2010).  Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.. Physiology & behavior. 99(5), 579-86. Abstract
Oostindjer, M., Bolhuis E. J., van den Brand H., Roura E., & Kemp B. (2010).  Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.. Physiology & behavior. 99(5), 579-86. Abstract
Horio, N., Jyotaki M., Yoshida R., Sanematsu K., Shigemura N., & Ninomiya Y. (2010).  New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin.. Journal of pharmacological sciences. 112(1), 8-12. Abstract
2009
Berkeveld, M., Langendijk P., Soede N. M., Kemp B., Taverne M. A. M., Verheijden J. H. M., et al. (2009).  Improving adaptation to weaning: effect of intermittent suckling regimens on piglet feed intake, growth, and gut characteristics.. Journal of animal science. 87(10), 3156-66. Abstract
Villalba, J. J., Provenza F. D., & Stott R. (2009).  Rumen distension and contraction influence feed preference by sheep.. Journal of animal science. 87(1), 340-50. Abstract
Villalba, J. J., Manteca X., & Provenza F. D. (2009).  Relationship between reluctance to eat novel foods and open-field behavior in sheep.. Physiology & behavior. 96(2), 276-81. Abstract
Mennella, J. A. (2009).  Flavour programming during breast-feeding.. Advances in experimental medicine and biology. 639, 113-20. Abstract
2008
Bonacchi, K. B., Ackroff K., & Sclafani A. (2008).  Sucrose taste but not Polycose taste conditions flavor preferences in rats.. Physiology & behavior. 95(1-2), 235-44. Abstract
Sterk, A., Schlegel P., Mul A. J., Ubbink-Blanksma M., & Bruininx E. M. A. M. (2008).  Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs.. Journal of animal science. 86(11), 2990-7. Abstract
Ackroff, K. (2008).  Learned flavor preferences. The variable potency of post-oral nutrient reinforcers.. Appetite. 51(3), 743-6. Abstract
2007
Havermans, R. C., & Jansen A. (2007).  Increasing children's liking of vegetables through flavour-flavour learning.. Appetite. 48(2), 259-62. Abstract
Pfister, J. A., Stegelmeier B. L., Cheney C. D., & Gardner D. R. (2007).  Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep.. Journal of animal science. 85(7), 1836-41. Abstract
2006
Ackroff, K., & Sclafani A. (2006).  Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.. Physiology & behavior. 89(2), 250-60. Abstract
Jugl-Chizzola, M., Ungerhofer E., Gabler C., Hagmüller W., Chizzola R., Zitterl-Eglseer K., et al. (2006).  Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.. Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
Dybkjaer, L., Jacobsen A. P., Tøgersen F. A., & Poulsen H. D. (2006).  Eating and drinking activity of newly weaned piglets: effects of individual characteristics, social mixing, and addition of extra zinc to the feed.. Journal of animal science. 84(3), 702-11. Abstract
Roth, F. X., Meindl C., & Ettle T. (2006).  Evidence of a dietary selection for methionine by the piglet.. Journal of animal science. 84(2), 379-86. Abstract
Schöne, F., Vetter A., Hartung H., Bergmann H., Biertümpfel A., Richter G., et al. (2006).  Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs.. Journal of animal physiology and animal nutrition. 90(11-12), 500-10. Abstract
Yeomans, M. R. (2006).  Olfactory influences on appetite and satiety in humans.. Physiology & behavior. 87(4), 800-4. Abstract
2005
Ackroff, K., Lucas F., & Sclafani A. (2005).  Flavor preference conditioning as a function of fat source.. Physiology & behavior. 85(4), 448-60. Abstract
Yiin, Y. - M., Ackroff K., & Sclafani A. (2005).  Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.. Physiology & behavior. 84(2), 217-31. Abstract
2004
Ettle, T., Mentschel K., & Roth F. X. (2004).  Dietary self-selection for organic acids by the piglet.. Archives of animal nutrition. 58(5), 379-88. Abstract
Sclafani, A., & Ackroff K. (2004).  The relationship between food reward and satiation revisited.. Physiology & behavior. 82(1), 89-95. Abstract
2002
Raben, A., Vasilaras T. H., Møller C. A., & Astrup A. (2002).  Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects.. The American journal of clinical nutrition. 76(4), 721-9. Abstract