有关气味与食物选择的科学文献

Found 2 results

Sort by: Author Title Type [ Year (Desc)]
Filters: Keyword is Food Analysis  [Clear All Filters]
2009
Kurihara, K. (2009).  Glutamate: from discovery as a food flavor to role as a basic taste (umami).. The American journal of clinical nutrition. 90(3), 719S-722S. Abstract
Pickering, G. J. (2009).  Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel.. Journal of animal physiology and animal nutrition. 93(1), 52-60. Abstract