[Influence of spiced feed additives on taste of hen's eggs].
Title | [Influence of spiced feed additives on taste of hen's eggs]. |
Publication Type | Journal Article |
Year of Publication | 2002 |
Authors | Richter, T., Braun P., & Fehlhaber K. |
Journal | Berliner und Münchener tierärztliche Wochenschrift |
Volume | 115 |
Issue | 5-6 |
Pagination | 200-2 |
Date Published | 2002 May-Jun |
Keywords | Animal Feed, Animals, Chickens, Eggs, Female, Odors, Spices, Taste, 调味剂/香料 |
Abstract | The effect of the spices garlic (Allium sativum), extract from garlic, sage (Salvia officinalis), caraway (Carum carvi), peppermint (Mentha piperita), fennel (Foeniculum vulgare), thyme (Thymus vulgaris), paprika (Capsicum annuum), marjoram (Majorana hortensis), cardamom (Elettaria cardamomum) and sausage-mix fed to white hybrides on the quality of eggs (n = 705) was tested by 10 qualified persons. Changes in smell or taste were partly significant; a direct improvement is hard to induce. A well seasoned taste was obtained by feeding of garlic, fennel, peppermint and marjoram. They produce an aromatic flavor. A practical application is possible but limited by higher production prices. Further, it is uncertain if there is a need for "taste-manipulated" eggs. |
Alternate Journal | Berl. Munch. Tierarztl. Wochenschr. |
- Login to post comments
- Printer-friendly version
- PubMed