有关气味与食物选择的科学文献
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(2011).
(2011).
Nutrient selection in the absence of taste receptor signaling..
The Journal of neuroscience : the official journal of the Society for Neuroscience. 30(23), 8012-23. Abstract
(2010).
Sheep use preingestive cues as indicators of postingestive consequences to improve food learning..
Journal of animal science. 88(4), 1535-44. Abstract
(2010).
Metabolic sensing in brain dopamine systems..
Results and problems in cell differentiation. 52, 69-86. Abstract
(2010).
Preferences of minipigs for environmental enrichment objects..
Journal of the American Association for Laboratory Animal Science : JAALAS. 48(4), 391-4. Abstract
(2009).
Prenatal programming of postnatal development in the pig..
Society of Reproduction and Fertility supplement. 66, 213-31. Abstract
(2009).
Flavour-flavour learning occurs automatically and only in hungry participants..
Physiology & behavior. 93(1-2), 13-9. Abstract
(2008).
Feeding preferences in lambs influenced by prenatal flavour exposure..
Physiology & behavior. 93(3), 529-36. Abstract
(2008).
Influence of the mother in the development of flavored-food preference in lambs..
Developmental psychobiology. 49(1), 98-106. Abstract
(2007).
Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment..
Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
(2006).
Flavours in the diets for piglets from 6 to 18 kg body weight. [Portuguese].
Revista Brasileira de Zootecnia. 32, Sup 1, 1633-1638. Abstract
(2003).
[Influence of spiced feed additives on taste of hen's eggs]..
Berliner und Münchener tierärztliche Wochenschrift. 115(5-6), 200-2. Abstract
(2002).
Effect of application of different flavoring agents in diet for weaning pigs. [Chinese].
Chinese Journal of Animal Science. 37, 34-35. Abstract
(2001).
The use of flavours in feed improves performance of piglets weaned at 21 days of age.
Cahiers Options Mediterraneennes. 54, 213-215. Abstract
(2001).
Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats..
Physiology & behavior. 67(2), 227-34. Abstract
(1999).
The role of olfaction in oil preference in the chicken..
Physiology & behavior. 59(6), 1185-8. Abstract
(1996).
Possibilities and limitations for improving the use of byproducts in pig feeding: results of a field study. [German].
( , Ed.).Landbauforschung Volkenrode, Sonderheft. Bundesforschungsanstalt fur Landwirtschaft Braunschweig-Volkenrode, Braunschweig, Germany: 1996. 169, 74-78.. Abstract
(1996).
Preferred flavors and performance of weanling pigs.
J Anim Sci. 56, 1287-93. Abstract
(1983).