有关气味与食物选择的科学文献
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Preference of weanling pigs for dietary supplemental methionine sources.
Annual Research Report Prairie Swine Centre. 32-36. Abstract
(1995).
Adaptation of sweeteners in water and in tannic acid solutions..
Physiology & behavior. 55(3), 547-59. Abstract
(1994).
Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors..
Journal of dairy science. 77(8), 2393-9. Abstract
(1994).
Sweeteners: state of knowledge review..
Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
(1993).
Sweeteners: state of knowledge review..
Neuroscience and biobehavioral reviews. 17(3), 313-45. Abstract
(1993).
(1990).
The influence of a food flavour on the appetite and growth of pigs to seven weeks of age.
Pig Industry Seminar : North Coast Agricultural Institute, Wollongbar, 16 March 1988.. 38-41.
(1988).
Maternal and neonatal behavior..
The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
(1987).
Maternal and neonatal behavior..
The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
(1987).
Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
(1986).
Olfaction and behavioral modification in domestic chicks (Gallus domesticus)..
Physiology & behavior. 34(6), 917-24. Abstract
(1985).
Determination of Acesulfam-K in mixed feeds by HPLC. [German].
Landwirtschaftliche Forschung. 33, 213-217. Abstract
(1980).
Taste preference in the chicken (Gallus domesticus L.)..
British poultry science. 13(2), 141-55.
(1972).
Review of some nutritional aspects of the sense of taste..
Journal of animal science. 31(5), 973-81. Abstract
(1970).