有关气味与食物选择的科学文献
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Remarks and observations on the use of flavoured diets in the early weaning of piglets. [Italian].
Annali della Facolta di Medicina Veterinaria, Universita di Parma. 17 ref. Abstract
(1991).
Acquired aversions as the basis for varied diets of ruminants foraging on rangelands..
Journal of animal science. 74(8), 2010-20. Abstract
(1996).
Adaptation of sweeteners in water and in tannic acid solutions..
Physiology & behavior. 55(3), 547-59. Abstract
(1994).
The aromatic substances Firanor 24(S) and its effect on the growth of piglets and consumption of feed up to 60 days old. [Czech].
Sbornik Vysoke Skoly Zemedelske v Praze, Fakulta Agronomicka, B. 30, 191-201. Abstract
(1980).
Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds..
Physiology & behavior. 105(3), 693-701. Abstract
(2012).
Binding proteins for sweet compounds from gustatory papillae of the cow, pig and rat.
Biochim Biophys Acta. 967, 65-75. Abstract
(1988).
Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors..
Journal of animal science. 79(12), 3027-33. Abstract
(2001).
Conditioned food aversions: principles and practices, with special reference to social facilitation..
The Proceedings of the Nutrition Society. 58(4), 813-20. Abstract
(1999).
Conditioning taste aversions to locoweed (Oxytropis sericea) in horses..
Journal of animal science. 80(1), 79-83. Abstract
(2002).
Differential transfer of dietary flavour compounds into human breast milk..
Physiology & behavior. 95(1-2), 118-24. Abstract
(2008).
Eating and drinking activity of newly weaned piglets: effects of individual characteristics, social mixing, and addition of extra zinc to the feed..
Journal of animal science. 84(3), 702-11. Abstract
(2006).
The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs..
Journal of animal science. 72(1), 10-3. Abstract
(1994).
Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep..
Journal of animal science. 85(7), 1836-41. Abstract
(2007).
The effect of taste on gastric and pancreatic responses in dogs..
Physiology & behavior. 47(6), 1295-7. Abstract
(1990).
Effect of water sweetener on the performance of newly weaned pigs offered medicated and unmedicated feed.
Canadian Journal of Animal Science. 73, 669-672. Abstract
(1993).
Effects of early odor exposure in domestic chicks..
Reproduction, nutrition, development. 38(4), 441-8. Abstract
(1998).
Effects of some aromatic compounds on piglets' performance. [Italian].
Rivista di Suinicoltura. 29, 101-106. Abstract
(1988).
The establishment and persistence of food preferences in lambs exposed to selected foods..
Journal of animal science. 68(4), 998-1002. Abstract
(1990).
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency..
Physiology & behavior. 72(5), 691-703. Abstract
(2001).
Food color, flavor, and conditioned avoidance among red-winged blackbirds..
Physiology & behavior. 93(1-2), 110-7. Abstract
(2008).
Food flavor and nutritional characteristics alter dynamics of food preference in lambs..
Journal of animal science. 76(3), 728-34. Abstract
(1998).
Garlic in the ovine fetal environment..
Physiology & behavior. 52(6), 1091-3. Abstract
(1992).
How does pattern of feeding and rate of nutrient delivery influence conditioned food preferences?.
Oecologia. 153(3), 617-24. Abstract
(2007).
(2012).
Influence of olfaction on initial weight gain in two genotypes of chicks..
British poultry science. 44(5), 779-81.
(2003).
Olfactory cues mediate food selection by young chicks..
Physiology & behavior. 55(4), 761-7. Abstract
(1994).
Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel..
Journal of animal physiology and animal nutrition. 93(1), 52-60. Abstract
(2009).
Pelleting of diet ingredients: effect of feed presentation on performance, diet selection and feed intake behaviour in piglets.
Journal of Animal Physiology & Animal Nutrition. 77, 153-160. Abstract
(1997).
The pharmacology and signaling of bitter, sweet, and umami taste sensing..
Molecular interventions. 7(2), 87-98. Abstract
(2007).
Pigs fed Fusarium-infected maize containing zearalenone and nivalenol with sweeteners and bentonite.
Livestock Production Science. 39, 275-281. Abstract
(1994).