有关气味与食物选择的科学文献

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1982
Rolls, B. J., Rowe E. A., & Rolls E. T. (1982).  How sensory properties of foods affect human feeding behavior.. Physiology & behavior. 29(3), 409-17. Abstract
1980
Gorner, A., & Ruckemann H. (1980).  Determination of Acesulfam-K in mixed feeds by HPLC. [German]. Landwirtschaftliche Forschung. 33, 213-217. Abstract
Robel, E. J. (1980).  Increasing performance in the early weaned pig. Nutrition Reports International. 21, 519-524. Abstract
Rossi, J. (1980).  [Theory of feed conditioning and its application in the weaning of piglets]. Fortschr Tierphysiol Tierernahr. 133-40.
1979
Schiffman, S. S., Reilly D. A., & Clark T. B. (1979).  Qualitative differences among sweeteners.. Physiology & behavior. 23(1), 1-9. Abstract
Robel, E. J. (1979).  Effect of dietary protein intakes and flavoring mixture on the performance of early weaned pigs. Nutrition Reports International. 19, 427-435. Abstract