有关气味与食物选择的科学文献
过滤: 作者 是 Kurihara, K [Clear All Filters]
Physiological studies on umami taste..
The Journal of nutrition. 130(4S Suppl), 931S-4S. Abstract
(2000).
Introductory remarks on umami taste..
Annals of the New York Academy of Sciences. 855, 393-7. Abstract
(1998).