有关气味与食物选择的科学文献
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Macronutrient selection by foraging rats..
Physiology & behavior. 38(1), 71-80. Abstract
(1986).
Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose..
Physiology & behavior. 50(4), 815-24. Abstract
(1991).
Palatability and foraging cost interact to control caloric intake..
Journal of experimental psychology. Animal behavior processes. 25(1), 28-36. Abstract
(1999).
Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences..
Pharmacology, biochemistry, and behavior. 74(1), 229-40. Abstract
(2002).
Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats..
Physiology & behavior. 104(3), 488-94. Abstract
(2011).
(2004).
Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake..
Physiology & behavior. 92(3), 468-78. Abstract
(2007).
Post-oral infusion sites that support glucose-conditioned flavor preferences in rats..
Physiology & behavior. 99(3), 402-11. Abstract
(2010).
Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures..
Physiology & behavior. 102(5), 548-52. Abstract
(2011).
Food reward in the absence of taste receptor signaling..
Neuron. 57(6), 930-41. Abstract
(2008).
Influence of the sense of taste on broiler chick feed consumption..
Poultry science. 68(11), 1519-26. Abstract
(1989).
Early flavor learning and its impact on later feeding behavior..
Journal of pediatric gastroenterology and nutrition. 48 Suppl 1, S25-30. Abstract
(2009).
(2010).
Sucrose taste but not Polycose taste conditions flavor preferences in rats..
Physiology & behavior. 95(1-2), 235-44. Abstract
(2008).
Flavour-flavour learning occurs automatically and only in hungry participants..
Physiology & behavior. 93(1-2), 13-9. Abstract
(2008).
Responses to odorants by the domestic chick..
Physiology & behavior. 60(6), 1441-7. Abstract
(1996).
How does pattern of feeding and rate of nutrient delivery influence conditioned food preferences?.
Oecologia. 153(3), 617-24. Abstract
(2007).
Reinforcer devaluation in palatability-based learned flavor preferences..
Journal of experimental psychology. Animal behavior processes. 31(4), 487-92. Abstract
(2005).
Eating and drinking activity of newly weaned piglets: effects of individual characteristics, social mixing, and addition of extra zinc to the feed..
Journal of animal science. 84(3), 702-11. Abstract
(2006).
Specific dietary selection for tryptophan by the piglet..
Journal of animal science. 82(4), 1115-21. Abstract
(2004).
Dietary self-selection for organic acids by the piglet..
Archives of animal nutrition. 58(5), 379-88. Abstract
(2004).
Sheep use preingestive cues as indicators of postingestive consequences to improve food learning..
Journal of animal science. 88(4), 1535-44. Abstract
(2010).
The role of the amygdala in conditioned flavor preference..
Neurobiology of learning and memory. 79(1), 118-21. Abstract
(2003).
Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents..
Physiology & behavior. 93(4-5), 757-65. Abstract
(2008).
Breastfeeding facilitates acceptance of a novel dietary flavour compound..
Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
(2010).
Differential transfer of dietary flavour compounds into human breast milk..
Physiology & behavior. 95(1-2), 118-24. Abstract
(2008).
Breastfeeding facilitates acceptance of a novel dietary flavour compound..
Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
(2010).
Increasing children's liking of vegetables through flavour-flavour learning..
Appetite. 48(2), 259-62. Abstract
(2007).
Sweet taste in the calf: III. Behavioral responses to sweeteners..
Physiology & behavior. 56(3), 555-62. Abstract
(1994).
The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs..
Journal of animal science. 72(1), 10-3. Abstract
(1994).