有关气味与食物选择的科学文献
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(2010).
How does pattern of feeding and rate of nutrient delivery influence conditioned food preferences?.
Oecologia. 153(3), 617-24. Abstract
(2007).
Eating and drinking activity of newly weaned piglets: effects of individual characteristics, social mixing, and addition of extra zinc to the feed..
Journal of animal science. 84(3), 702-11. Abstract
(2006).
Sheep use preingestive cues as indicators of postingestive consequences to improve food learning..
Journal of animal science. 88(4), 1535-44. Abstract
(2010).
Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
(1986).
Breastfeeding facilitates acceptance of a novel dietary flavour compound..
Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
(2010).
Breastfeeding facilitates acceptance of a novel dietary flavour compound..
Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
(2010).
Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment..
Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
(2006).
Behavioural strategies in the regulation of food choice..
Experientia. Supplementum. 44, 171-96. Abstract
(1983).
The production of pork with garlic flavour notes using garlic essential oil..
Meat science. 84(4), 699-705. Abstract
(2010).
The role of olfaction in oil preference in the chicken..
Physiology & behavior. 59(6), 1185-8. Abstract
(1996).
Effects of an artificial sweetener on health, performance, and dietary preference of feedlot cattle..
Journal of animal science. 84(9), 2491-500. Abstract
(2006).
Prenatal and postnatal flavor learning by human infants..
Pediatrics. 107(6), E88. Abstract
(2001).
Prenatal and postnatal flavor learning by human infants..
Pediatrics. 107(6), E88. Abstract
(2001).
Mother's milk: a medium for early flavor experiences..
Journal of human lactation : official journal of International Lactation Consultant Association. 11(1), 39-45. Abstract
(1995).
Effect of milk chocolate product on week-1 feed intake and growth performance of weanling pigs..
Journal of animal science. 88(8), 2779-88. Abstract
(2010).
Preference of sheep for foods varying in flavors and nutrients..
Journal of animal science. 74(10), 2355-61. Abstract
(1996).
Acquired aversions as the basis for varied diets of ruminants foraging on rangelands..
Journal of animal science. 74(8), 2010-20. Abstract
(1996).
Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects..
The American journal of clinical nutrition. 76(4), 721-9. Abstract
(2002).
Evidence of a dietary selection for methionine by the piglet..
Journal of animal science. 84(2), 379-86. Abstract
(2006).
Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor..
Journal of animal science. 88(11), 3725-38. Abstract
(2010).
Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor..
Journal of animal science. 88(11), 3725-38. Abstract
(2010).
Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds..
Physiology & behavior. 105(3), 693-701. Abstract
(2012).
Influence of feed flavors and nursery diet complexity on preweaning and nursery pig performance..
Journal of animal science. 88(12), 3918-26. Abstract
(2010).
Innate and learned preferences for sweet taste during childhood..
Current opinion in clinical nutrition and metabolic care. 14(4), 379-84. Abstract
(2011).