有关气味与食物选择的科学文献

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A
Provenza, F. D. (1996).  Acquired aversions as the basis for varied diets of ruminants foraging on rangelands.. Journal of animal science. 74(8), 2010-20. Abstract
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Sebeková, K., Klenovics K. S., Boor P., Celec P., Behuliak M., Schieberle P., et al. (2012).  Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds.. Physiology & behavior. 105(3), 693-701. Abstract
Leathwood, P. D., & Ashley D. V. (1983).  Behavioural strategies in the regulation of food choice.. Experientia. Supplementum. 44, 171-96. Abstract
Hausner, H., Nicklaus S., Issanchou S., Mølgaard C., & Møller P. (2010).  Breastfeeding facilitates acceptance of a novel dietary flavour compound.. Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
Hausner, H., Nicklaus S., Issanchou S., Mølgaard C., & Møller P. (2010).  Breastfeeding facilitates acceptance of a novel dietary flavour compound.. Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
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Dybkjaer, L., Jacobsen A. P., Tøgersen F. A., & Poulsen H. D. (2006).  Eating and drinking activity of newly weaned piglets: effects of individual characteristics, social mixing, and addition of extra zinc to the feed.. Journal of animal science. 84(3), 702-11. Abstract
Naranjo, V. D., Bidner T. D., & Southern L. L. (2010).  Effect of milk chocolate product on week-1 feed intake and growth performance of weanling pigs.. Journal of animal science. 88(8), 2779-88. Abstract
McMeniman, J. P., Rivera J. D., Schlegel P., Rounds W., & Galyean M. L. (2006).  Effects of an artificial sweetener on health, performance, and dietary preference of feedlot cattle.. Journal of animal science. 84(9), 2491-500. Abstract
Becques, A., Larose C., Gouat P., & Serra J. (2010).  Effects of pre- and postnatal olfactogustatory experience on early preferences at birth and dietary selection at weaning in kittens.. Chemical senses. 35(1), 41-5. Abstract
Roth, F. X., Meindl C., & Ettle T. (2006).  Evidence of a dietary selection for methionine by the piglet.. Journal of animal science. 84(2), 379-86. Abstract
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Seabolt, B. S., van Heugten E., Kim S. W., Ange-van Heugten K. D., & Roura E. (2010).  Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor.. Journal of animal science. 88(11), 3725-38. Abstract
Seabolt, B. S., van Heugten E., Kim S. W., Ange-van Heugten K. D., & Roura E. (2010).  Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor.. Journal of animal science. 88(11), 3725-38. Abstract
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Duncan, A. J., Elwert C., Villalba J. J., Yearsley J., Pouloupoulou I., & Gordon I. J. (2007).  How does pattern of feeding and rate of nutrient delivery influence conditioned food preferences?. Oecologia. 153(3), 617-24. Abstract
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Sulabo, R. C., Tokach M. D., DeRouchey J. M., Dritz S. S., Goodband R. D., & Nelssen J. L. (2010).  Influence of feed flavors and nursery diet complexity on preweaning and nursery pig performance.. Journal of animal science. 88(12), 3918-26. Abstract
Ventura, A. K., & Mennella J. A. (2011).  Innate and learned preferences for sweet taste during childhood.. Current opinion in clinical nutrition and metabolic care. 14(4), 379-84. Abstract
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Mennella, J. A. (1995).  Mother's milk: a medium for early flavor experiences.. Journal of human lactation : official journal of International Lactation Consultant Association. 11(1), 39-45. Abstract
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Provenza, F. D., Scott C. B., Phy T. S., & Lynch J. J. (1996).  Preference of sheep for foods varying in flavors and nutrients.. Journal of animal science. 74(10), 2355-61. Abstract
Mennella, J. A., Jagnow C. P., & Beauchamp G. K. (2001).  Prenatal and postnatal flavor learning by human infants.. Pediatrics. 107(6), E88. Abstract
Mennella, J. A., Jagnow C. P., & Beauchamp G. K. (2001).  Prenatal and postnatal flavor learning by human infants.. Pediatrics. 107(6), E88. Abstract
Leong, J., Morel P. C. H., Purchas R. W., & Wilkinson B. H. P. (2010).  The production of pork with garlic flavour notes using garlic essential oil.. Meat science. 84(4), 699-705. Abstract
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Mabayo, R. T., Okumura J., Hirao A., Sugita S., Sugahara K., & Furuse M. (1996).  The role of olfaction in oil preference in the chicken.. Physiology & behavior. 59(6), 1185-8. Abstract
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Favreau, A., Baumont R., Duncan A. J., & Ginane C. (2010).  Sheep use preingestive cues as indicators of postingestive consequences to improve food learning.. Journal of animal science. 88(4), 1535-44. Abstract
Galef, B. G. (1986).  Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
Raben, A., Vasilaras T. H., Møller C. A., & Astrup A. (2002).  Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects.. The American journal of clinical nutrition. 76(4), 721-9. Abstract
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Jugl-Chizzola, M., Ungerhofer E., Gabler C., Hagmüller W., Chizzola R., Zitterl-Eglseer K., et al. (2006).  Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.. Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract