有关气味与食物选择的科学文献
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Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake..
Physiology & behavior. 92(3), 468-78. Abstract
(2007).
Increasing children's liking of vegetables through flavour-flavour learning..
Appetite. 48(2), 259-62. Abstract
(2007).
Effect of previous locoweed (Astragalus and Oxytropis species) intoxication on conditioned taste aversions in horses and sheep..
Journal of animal science. 85(7), 1836-41. Abstract
(2007).
Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink..
Physiology & behavior. 92(5), 831-9. Abstract
(2007).
Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets..
Physiology & behavior. 89(2), 250-60. Abstract
(2006).
Generalization of conditioned food aversions in grazing sheep and its implications for food categorization..
Behavioural processes. 73(2), 178-86. Abstract
(2006).
Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats..
Physiology & behavior. 88(1-2), 88-94. Abstract
(2006).
Olfactory influences on appetite and satiety in humans..
Physiology & behavior. 87(4), 800-4. Abstract
(2006).
Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 119(2), 131-5. Abstract
(2005).
Flavor preference conditioning as a function of fat source..
Physiology & behavior. 85(4), 448-60. Abstract
(2005).
Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats..
Physiology & behavior. 84(2), 217-31. Abstract
(2005).
Preference for novel flavors in adult Norway rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 117(1), 96-100. Abstract
(2003).
Conditioning taste aversions to locoweed (Oxytropis sericea) in horses..
Journal of animal science. 80(1), 79-83. Abstract
(2002).
Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients..
Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F. Abstract
(2001).
Prenatal and postnatal flavor learning by human infants..
Pediatrics. 107(6), E88. Abstract
(2001).
Prenatal and postnatal flavor learning by human infants..
Pediatrics. 107(6), E88. Abstract
(2001).
Effects of dietary restraint on flavour-flavour learning..
Appetite. 37(3), 197-206. Abstract
(2001).
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency..
Physiology & behavior. 72(5), 691-703. Abstract
(2001).
Conditioned food aversions: principles and practices, with special reference to social facilitation..
The Proceedings of the Nutrition Society. 58(4), 813-20. Abstract
(1999).
Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal..
Developmental psychobiology. 35(3), 197-203. Abstract
(1999).
Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats..
Physiology & behavior. 67(2), 227-34. Abstract
(1999).
Food flavor and nutritional characteristics alter dynamics of food preference in lambs..
Journal of animal science. 76(3), 728-34. Abstract
(1998).
Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions..
The British journal of nutrition. 79(1), 55-62. Abstract
(1998).
Diabetic rats prefer glucose-paired flavors over fructose-paired flavors..
Appetite. 28(1), 73-83. Abstract
(1997).
Acquired aversions as the basis for varied diets of ruminants foraging on rangelands..
Journal of animal science. 74(8), 2010-20. Abstract
(1996).
Food selection: problems in understanding how we choose foods to eat..
Neuroscience and biobehavioral reviews. 20(1), 67-73. Abstract
(1996).
Mother's milk: a medium for early flavor experiences..
Journal of human lactation : official journal of International Lactation Consultant Association. 11(1), 39-45. Abstract
(1995).
The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs..
Journal of animal science. 72(1), 10-3. Abstract
(1994).
Olfactory cues mediate food selection by young chicks..
Physiology & behavior. 55(4), 761-7. Abstract
(1994).