有关气味与食物选择的科学文献

找到 2 条记录

排序依据: 作者 标题 类型 [ 年 (Desc)]
过滤: Keyword 是 Plants, Toxic  [Clear All Filters]
1999
Ralphs, M. H., & Provenza F. D. (1999).  Conditioned food aversions: principles and practices, with special reference to social facilitation.. The Proceedings of the Nutrition Society. 58(4), 813-20. Abstract
1994
Launchbaugh, K. L., & Provenza F. D. (1994).  The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs.. Journal of animal science. 72(1), 10-3. Abstract