有关气味与食物选择的科学文献
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Adaptation of sweeteners in water and in tannic acid solutions..
Physiology & behavior. 55(3), 547-59. Abstract
(1994).
Investigation of synergism in binary mixtures of sweeteners..
Brain research bulletin. 38(2), 105-20. Abstract
(1995).
Effect of temperature, pH, and ions on sweet taste..
Physiology & behavior. 68(4), 469-81. Abstract
(2000).
Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects..
The American journal of clinical nutrition. 76(4), 721-9. Abstract
(2002).
Effect of repeated presentation on sweetness intensity of binary and ternary mixtures of sweeteners..
Chemical senses. 28(3), 219-29. Abstract
(2003).