有关气味与食物选择的科学文献

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1991
Rose, S. P., & Kyriazakis I. (1991).  Diet selection of pigs and poultry.. The Proceedings of the Nutrition Society. 50(1), 87-98.
1990
Ralphs, M. H., & Olsen J. D. (1990).  Adverse influence of social facilitation and learning context in training cattle to avoid eating larkspur.. Journal of animal science. 68(7), 1944-52. Abstract
Nolte, D. L., Provenza F. D., & Balph D. F. (1990).  The establishment and persistence of food preferences in lambs exposed to selected foods.. Journal of animal science. 68(4), 998-1002. Abstract
1989
Lucas, F., & Sclafani A. (1989).  Flavor preferences conditioned by intragastric fat infusions in rats.. Physiology & behavior. 46(3), 403-12. Abstract
1986
Galef, B. G. (1986).  Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus).. Journal of comparative psychology (Washington, D.C. : 1983). 100(4), 432-9. Abstract
Ackroff, K., Schwartz D., & Collier G. (1986).  Macronutrient selection by foraging rats.. Physiology & behavior. 38(1), 71-80. Abstract
1983
Leathwood, P. D., & Ashley D. V. (1983).  Behavioural strategies in the regulation of food choice.. Experientia. Supplementum. 44, 171-96. Abstract
McLaughlin, C. L., Baile C. A., Buckholtz L. L., & Freeman S. K. (1983).  Preferred flavors and performance of weanling pigs. J Anim Sci. 56, 1287-93. Abstract
1982
Rolls, B. J., Rowe E. A., & Rolls E. T. (1982).  How sensory properties of foods affect human feeding behavior.. Physiology & behavior. 29(3), 409-17. Abstract
1976
Baldwin, B. A. (1976).  Quantitative studies on taste preference in pigs. Proc Nutr Soc. 35, 69-73.
1972
Gentle, M. J. (1972).  Taste preference in the chicken (Gallus domesticus L.).. British poultry science. 13(2), 141-55.
1970
Goatcher, W. D., & Church D. C. (1970).  Review of some nutritional aspects of the sense of taste.. Journal of animal science. 31(5), 973-81. Abstract