有关气味与食物选择的科学文献

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Y
Yeomans, M. R., Mobini S., & Chambers L. (2007).  Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink.. Physiology & behavior. 92(5), 831-9. Abstract
S
Schiffman, S. S., Pecore S. D., Booth B. J., Losee M. L., Carr B. T., Sattely-Miller E., et al. (1994).  Adaptation of sweeteners in water and in tannic acid solutions.. Physiology & behavior. 55(3), 547-59. Abstract
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Ralphs, M. H., & Olsen J. D. (1990).  Adverse influence of social facilitation and learning context in training cattle to avoid eating larkspur.. Journal of animal science. 68(7), 1944-52. Abstract
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Provenza, F. D. (1996).  Acquired aversions as the basis for varied diets of ruminants foraging on rangelands.. Journal of animal science. 74(8), 2010-20. Abstract
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Hovorka, F., Pavlik J., Pour M., Bauer B., Blazek S., Polasek L., et al. (1980).  The aromatic substances Firanor 24(S) and its effect on the growth of piglets and consumption of feed up to 60 days old. [Czech]. Sbornik Vysoke Skoly Zemedelske v Praze, Fakulta Agronomicka, B. 30, 191-201. Abstract
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Crespo, J. (2002).  Addition of sweeteners to drinking water: improvement of feed intake in weaned piglets. Preliminary results. [Spanish]. Albeitar. 60, 76-77. Abstract
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Arave, C. W. (1996).  Assessing sensory capacity of animals using operant technology. Journal of Animal Science. 74, 1996-2009. Abstract