有关气味与食物选择的科学文献
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(1990). The establishment and persistence of food preferences in lambs exposed to selected foods..
Journal of animal science. 68(4), 998-1002. Abstract
(1990). Effect of monosodium L glutamate on diet palatability and piglet performance during the suckling and weaning periods.
Animal Production. 50, 21. Abstract
(1988). Effects of some aromatic compounds on piglets' performance. [Italian].
Rivista di Suinicoltura. 29, 101-106. Abstract
(1983). Effectiveness of flavouring feeds for piglets with the liquid preparation Pig Nectar. [Polish].
Acta Agraria et Silvestria, Zootechnica. 22, 73-81. Abstract
(1983). The effects of flavour additives on the consumption of canola meal by starter pigs.
Agriculture & forestry bulletin - Alberta University. Faculty of Extension.. 127-128.
(1980). Experiments with flavored feeds in rations for piglets and growers.
Fortschr Tierphysiol Tierernahr. 104-9.
(1979). The effect of adding a feed flavour to the diets of young pigs before and after weaning.
Australian Journal of Experimental Agriculture & Animal Husbandry. 19, 695-697. Abstract
(1979). Effect of dietary protein intakes and flavoring mixture on the performance of early weaned pigs.
Nutrition Reports International. 19, 427-435. Abstract
(1979). Evaluation of a feed flavour in lactation and starter diets to stimulate feed intake of weaned pigs.
Nutrition Reports International. 20, 455-460. Abstract
(1979). Evaluation of rearing systems and feed flavours for pigs weaned at two to three weeks of age.
Journal of Animal Science. 48, 999-1006. Abstract
(1975). Effect of a flavour supplement in the feed on growth and feed conversion in growing and fattening pigs. [Chinese].
Journal of the Taiwan Livestock Research. 8, 1-7. Abstract
(1974). Effect of the aromatic feed preparation TAR E/2134 on weight gains in fattening pigs. [Slovakian].
Vedecke Prace Vyskumneho Ustavu Zivocisnej Vyroby v Nitre. 12, 63-68. Abstract
(1972). Effect of artificial flavourings on the intake of solid feeds by calves and piglets. [Hungarian].
Allattenyesztes. 21, 329-339. Abstract
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