有关气味与食物选择的科学文献

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Ackroff, K., Bonacchi K., Magee M., Yiin Y. - M., Graves J. V., & Sclafani A. (2007).  Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.. Physiology & behavior. 92(3), 468-78. Abstract
Krebs, N. (2007).  Odors and Pheromones: Influences of Olfaction on Behavior, Physiology, and Performance to reduce Stress in Pigs. Abstract
Jones, R. B., & Gentle M. J. (1985).  Olfaction and behavioral modification in domestic chicks (Gallus domesticus).. Physiology & behavior. 34(6), 917-24. Abstract
Jones, R. B., & Roper T. J. (1997).  Olfaction in chickens: sense and sensibility.. Poultry science. 76(9), 1324.
Jones, R. B., & Roper T. J. (1997).  Olfaction in the domestic fowl: a critical review.. Physiology & behavior. 62(5), 1009-18. Abstract
Turro, I., Porter R. H., & Picard M. (1994).  Olfactory cues mediate food selection by young chicks.. Physiology & behavior. 55(4), 761-7. Abstract
Yeomans, M. R. (2006).  Olfactory influences on appetite and satiety in humans.. Physiology & behavior. 87(4), 800-4. Abstract
Vallortigara, G., & Andrew R. J. (1994).  Olfactory lateralization in the chick.. Neuropsychologia. 32(4), 417-23. Abstract
Pickering, G. J. (2009).  Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel.. Journal of animal physiology and animal nutrition. 93(1), 52-60. Abstract
Sclafani, A. (2006).  Oral, post-oral and genetic interactions in sweet appetite.. Physiology & behavior. 89(4), 525-30. Abstract