有关气味与食物选择的科学文献
Early flavor learning and its impact on later feeding behavior..
Journal of pediatric gastroenterology and nutrition. 48 Suppl 1, S25-30. Abstract
(2009).
Flavor perception in human infants: development and functional significance..
Digestion. 83 Suppl 1, 1-6. Abstract
(2011).
(2010).
Preference of weanling pigs for dietary supplemental methionine sources.
Annual Research Report Prairie Swine Centre. 32-36. Abstract
(1995).
Improved water solubility of neohesperidin dihydrochalcone in sweetener blends..
Journal of agricultural and food chemistry. 49(1), 189-91. Abstract
(2001).
Learned and cognitive controls of food intake..
Brain research. 1350, 71-6. Abstract
(2010).
Improving adaptation to weaning: effect of intermittent suckling regimens on piglet feed intake, growth, and gut characteristics..
Journal of animal science. 87(10), 3156-66. Abstract
(2009).
Sucrose taste but not Polycose taste conditions flavor preferences in rats..
Physiology & behavior. 95(1-2), 235-44. Abstract
(2008).
Remarks and observations on the use of flavoured diets in the early weaning of piglets. [Italian].
Annali della Facolta di Medicina Veterinaria, Universita di Parma. 17 ref. Abstract
(1991).
Studies and observations on the use of flavoured diets in the early weaning of piglets. [Italian].
Rivista di Suinicoltura. 33, 69-75. Abstract
(1992).
Flavour-flavour learning occurs automatically and only in hungry participants..
Physiology & behavior. 93(1-2), 13-9. Abstract
(2008).
Effects of dietary restraint on flavour-flavour learning..
Appetite. 37(3), 197-206. Abstract
(2001).
Saccharin and other artificial sweeteners in soils: estimated inputs from agriculture and households, degradation, and leaching to groundwater..
Environmental science & technology. 45(2), 615-21. Abstract
(2011).
Responses to odorants by the domestic chick..
Physiology & behavior. 60(6), 1441-7. Abstract
(1996).
A note on the use of a feed flavour to stimulate the feed intake of weaner pigs.
Animal Production. 23, 417-419. Abstract
(1976).
The rate of intake of sweet, salty and bitter concentrates by dairy cows.
Animal Science. 68, 731-740. Abstract
(1998).
(2011).
(2011).
Flavours in the diets for piglets from 6 to 18 kg body weight. [Portuguese].
Revista Brasileira de Zootecnia. 32, Sup 1, 1633-1638. Abstract
(2003).
Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure..
Physiology & behavior. 54(2), 351-5. Abstract
(1993).
How does pattern of feeding and rate of nutrient delivery influence conditioned food preferences?.
Oecologia. 153(3), 617-24. Abstract
(2007).
Reinforcer devaluation in palatability-based learned flavor preferences..
Journal of experimental psychology. Animal behavior processes. 31(4), 487-92. Abstract
(2005).
Eating and drinking activity of newly weaned piglets: effects of individual characteristics, social mixing, and addition of extra zinc to the feed..
Journal of animal science. 84(3), 702-11. Abstract
(2006).
Food flavor and nutritional characteristics alter dynamics of food preference in lambs..
Journal of animal science. 76(3), 728-34. Abstract
(1998).
Effect of inclusion of tossign (Thymus serrulatus) in concentrate mix supplementation on performance and sensory quality of meat of Menz sheep..
Tropical animal health and production. Abstract
(2012).
Dietary self-selection for organic acids by the piglet..
Archives of animal nutrition. 58(5), 379-88. Abstract
(2004).
Specific dietary selection for tryptophan by the piglet..
Journal of animal science. 82(4), 1115-21. Abstract
(2004).
Effect of application of different flavoring agents in diet for weaning pigs. [Chinese].
Chinese Journal of Animal Science. 37, 34-35. Abstract
(2001).
Sheep use preingestive cues as indicators of postingestive consequences to improve food learning..
Journal of animal science. 88(4), 1535-44. Abstract
(2010).