有关气味与食物选择的科学文献
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency..
Physiology & behavior. 72(5), 691-703. Abstract
(2001).
Flavor preferences conditioned by intragastric glucose but not fructose or galactose in C57BL/6J mice..
Physiology & behavior. 106(4), 457-61. Abstract
(2012).
Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats..
Physiology & behavior. 84(2), 217-31. Abstract
(2005).
Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats..
Physiology & behavior. Abstract
(2011).
Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats..
Physiology & behavior. 104(3), 488-94. Abstract
(2011).
Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose..
Physiology & behavior. 50(4), 815-24. Abstract
(1991).
Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences..
Pharmacology, biochemistry, and behavior. 74(1), 229-40. Abstract
(2002).
Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs..
The European journal of neuroscience. 34(9), 1500-11. Abstract
(2011).
Flavour programming during breast-feeding..
Advances in experimental medicine and biology. 639, 113-20. Abstract
(2009).
Flavour-flavour learning occurs automatically and only in hungry participants..
Physiology & behavior. 93(1-2), 13-9. Abstract
(2008).
Flavours in the diets for piglets from 6 to 18 kg body weight. [Portuguese].
Revista Brasileira de Zootecnia. 32, Sup 1, 1633-1638. Abstract
(2003).
Food color, flavor, and conditioned avoidance among red-winged blackbirds..
Physiology & behavior. 93(1-2), 110-7. Abstract
(2008).
Food flavor and nutritional characteristics alter dynamics of food preference in lambs..
Journal of animal science. 76(3), 728-34. Abstract
(1998).
Food reward in the absence of taste receptor signaling..
Neuron. 57(6), 930-41. Abstract
(2008).
Food selection: problems in understanding how we choose foods to eat..
Neuroscience and biobehavioral reviews. 20(1), 67-73. Abstract
(1996).
(2004).
Garlic in the ovine fetal environment..
Physiology & behavior. 52(6), 1091-3. Abstract
(1992).
Generalization of conditioned food aversions in grazing sheep and its implications for food categorization..
Behavioural processes. 73(2), 178-86. Abstract
(2006).
Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning..
Physiology & behavior. 56(2), 399-405. Abstract
(1994).
Glutamate: from discovery as a food flavor to role as a basic taste (umami)..
The American journal of clinical nutrition. 90(3), 719S-722S. Abstract
(2009).
Gustatory responses of pigs to sixty compounds tasting sweet to humans..
Journal of animal physiology and animal nutrition. 86(3-4), 90-6. Abstract
(2002).
The history of sweet taste: not exactly a piece of cake.
J Mol Recognit. 19, 188-99. Abstract
(2006).
How does pattern of feeding and rate of nutrient delivery influence conditioned food preferences?.
Oecologia. 153(3), 617-24. Abstract
(2007).
How sensory properties of foods affect human feeding behavior..
Physiology & behavior. 29(3), 409-17. Abstract
(1982).
(2012).
Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures..
Journal of agricultural and food chemistry. 49(8), 4039-45. Abstract
(2001).
(2011).
(2011).
The importance of taste and palatability in carbohydrate-induced overeating in rats..
The American journal of physiology. 270(6 Pt 2), R1197-202. Abstract
(1996).
Improved water solubility of neohesperidin dihydrochalcone in sweetener blends..
Journal of agricultural and food chemistry. 49(1), 189-91. Abstract
(2001).