有关气味与食物选择的科学文献

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排序依据: 作者 标题 类型 [ 年 (Desc)]
1979
Schiffman, S. S., Reilly D. A., & Clark T. B. (1979).  Qualitative differences among sweeteners.. Physiology & behavior. 23(1), 1-9. Abstract
King, R. H. (1979).  The effect of adding a feed flavour to the diets of young pigs before and after weaning. Australian Journal of Experimental Agriculture & Animal Husbandry. 19, 695-697. Abstract
Robel, E. J. (1979).  Effect of dietary protein intakes and flavoring mixture on the performance of early weaned pigs. Nutrition Reports International. 19, 427-435. Abstract
Ogunbameru, B. O., Kornegay E. T., Bryant K. L., Hinkelmann K. H., & Knight J. W. (1979).  Evaluation of a feed flavour in lactation and starter diets to stimulate feed intake of weaned pigs. Nutrition Reports International. 20, 455-460. Abstract
Kornegay, E. T., Tinsley S. E., & Bryant K. L. (1979).  Evaluation of rearing systems and feed flavours for pigs weaned at two to three weeks of age. Journal of Animal Science. 48, 999-1006. Abstract
Houpt, K. A., Zahorik D. M., Anika S. M., & Houpt T. R. (1979).  Taste aversion learning in suckling and weanling pigs. Veterinary Science Communications. 3, 165-169. Abstract
1977
Madsen, F. C. (1977).  Development of feed preference in young swine. Feedstuffs, USA. 49, 25. Abstract
1976
Campbell, R. G. (1976).  A note on the use of a feed flavour to stimulate the feed intake of weaner pigs. Animal Production. 23, 417-419. Abstract
Baldwin, B. A. (1976).  Quantitative studies on taste preference in pigs. Proc Nutr Soc. 35, 69-73.
1975
Li, P. K., & Yang Y. F. (1975).  Effect of a flavour supplement in the feed on growth and feed conversion in growing and fattening pigs. [Chinese]. Journal of the Taiwan Livestock Research. 8, 1-7. Abstract
Lethco, E. J., & Wallace W. C. (1975).  The metabolism of saccharin in animals. Toxicology. 3, 287-300. Abstract
1974
Zilla, T., & Majerciak P. (1974).  Effect of the aromatic feed preparation TAR E/2134 on weight gains in fattening pigs. [Slovakian]. Vedecke Prace Vyskumneho Ustavu Zivocisnej Vyroby v Nitre. 12, 63-68. Abstract
1972
Gentle, M. J. (1972).  Taste preference in the chicken (Gallus domesticus L.).. British poultry science. 13(2), 141-55.
Szucs, E., Klosz T., & Bajnogel F. (1972).  Effect of artificial flavourings on the intake of solid feeds by calves and piglets. [Hungarian]. Allattenyesztes. 21, 329-339. Abstract
Kennedy, J. M., & Baldwin B. A. (1972).  Taste preferences in pigs for nutritive and non-nutritive sweet solutions. Anim Behav. 20, 706-18.
1970
Goatcher, W. D., & Church D. C. (1970).  Review of some nutritional aspects of the sense of taste.. Journal of animal science. 31(5), 973-81. Abstract