有关气味与食物选择的科学文献

找到 256 条记录

排序依据: 作者 [ 标题 (Asc)] 类型 年
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
T
Kinnamon, S. C. (2011).  Taste receptor signalling - from tongues to lungs.. Acta physiologica (Oxford, England). Abstract
Jugl-Chizzola, M., Ungerhofer E., Gabler C., Hagmüller W., Chizzola R., Zitterl-Eglseer K., et al. (2006).  Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.. Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
Witty, M. (1990).  Thaumatin II - a palatability protein. Trends in Biotechnology. 8, 113-116. Abstract
Mennella, J. A., Lukasewycz L. D., Castor S. M., & Beauchamp G. K. (2011).  The timing and duration of a sensitive period in human flavor learning: a randomized trial.. The American journal of clinical nutrition. 93(5), 1019-24. Abstract
U
Yamaguchi, S., & Ninomiya K. (2000).  Umami and food palatability.. The Journal of nutrition. 130(4S Suppl), 921S-6S. Abstract
Torrallardona, D., Llaurado L., Matas J., Fort F., & Roura E. (2001).  The use of flavours in feed improves performance of piglets weaned at 21 days of age. Cahiers Options Mediterraneennes. 54, 213-215. Abstract
W
da Silva, C. A., Kronka R. N., Thomaz M. C., Kronka S. N., Soto W. C., & de Carvalho L. E. (2002).  Wet feeding and water and rations with sweetener for piglets weaned at 21 days and its effects on performance at 90 kg live weight. [Portuguese]. Ciencia Rural. 32, 681-686. Abstract
Mesini, A. (1993).  When flavours are useful. [Italian]. Rivista de Suinicoltura. 34, 45-48. Abstract
[
Richter, T., Braun P., & Fehlhaber K. (2002).  [Influence of spiced feed additives on taste of hen's eggs].. Berliner und Münchener tierärztliche Wochenschrift. 115(5-6), 200-2. Abstract
Holub, A. (1994).  [Sows and piglets--nutritional interactions].. Veterinární medicína. 39(2-3), 117-32. Abstract
Halama, A. K. (1980).  [Sugar-coated, two-step flavored piglet starter feed]. Fortschr Tierphysiol Tierernahr. 129-32.
Rossi, J. (1980).  [Theory of feed conditioning and its application in the weaning of piglets]. Fortschr Tierphysiol Tierernahr. 133-40.
一
陈学斌 (1999).  一个描述饲料香味剂性能的体系 An Information System for the Evaluation of Application of Feed Flavours. 广东饲料. 17-20.
动
陈学斌 (1999).  动物采食行为与调味剂在饲料中的应用. 国外畜牧科技. 6, 12－14.
啮
张立, 孙儒泳, & 房继明 (2003).  啮齿动物的嗅觉通讯研究进展. 《兽类学报》. Abstract
透
赵亚军, 李保明, 施正香, & 侯卓成 (2004).  透视嗅觉通讯调控笼养鸡啄羽自残行为的可能途径. Abstract