有关气味与食物选择的科学文献
Thaumatin II - a palatability protein.
Trends in Biotechnology. 8, 113-116. Abstract
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The timing and duration of a sensitive period in human flavor learning: a randomized trial..
The American journal of clinical nutrition. 93(5), 1019-24. Abstract
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Umami and food palatability..
The Journal of nutrition. 130(4S Suppl), 921S-6S. Abstract
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The use of flavours in feed improves performance of piglets weaned at 21 days of age.
Cahiers Options Mediterraneennes. 54, 213-215. Abstract
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When flavours are useful. [Italian].
Rivista de Suinicoltura. 34, 45-48. Abstract
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[Influence of spiced feed additives on taste of hen's eggs]..
Berliner und Münchener tierärztliche Wochenschrift. 115(5-6), 200-2. Abstract
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[Sows and piglets--nutritional interactions]..
Veterinární medicína. 39(2-3), 117-32. Abstract
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[Sugar-coated, two-step flavored piglet starter feed].
Fortschr Tierphysiol Tierernahr. 129-32.
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[Theory of feed conditioning and its application in the weaning of piglets].
Fortschr Tierphysiol Tierernahr. 133-40.
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(1999).
动物采食行为与调味剂在饲料中的应用.
国外畜牧科技. 6, 12-14.
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啮齿动物的嗅觉通讯研究进展.
《兽类学报》. Abstract
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(2008).