有关气味与食物选择的科学文献
(1999).
动物采食行为与调味剂在饲料中的应用.
国外畜牧科技. 6, 12-14.
(1999).
(2004).
啮齿动物的嗅觉通讯研究进展.
《兽类学报》. Abstract
(2003).
Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse..
American journal of physiology. Regulatory, integrative and comparative physiology. 301(6), R1635-47. Abstract
(2011).
Experiments with flavored feeds in rations for piglets and growers.
Fortschr Tierphysiol Tierernahr. 104-9.
(1980).
Effect of the aromatic feed preparation TAR E/2134 on weight gains in fattening pigs. [Slovakian].
Vedecke Prace Vyskumneho Ustavu Zivocisnej Vyroby v Nitre. 12, 63-68. Abstract
(1974).
Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats..
Physiology & behavior. 84(2), 217-31. Abstract
(2005).
Olfactory influences on appetite and satiety in humans..
Physiology & behavior. 87(4), 800-4. Abstract
(2006).
Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning..
Physiology & behavior. 93(4-5), 798-806. Abstract
(2008).
Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink..
Physiology & behavior. 92(5), 831-9. Abstract
(2007).
Brain mechanisms of flavor learning..
Frontiers in systems neuroscience. 5, 76. Abstract
(2011).
Umami and food palatability..
The Journal of nutrition. 130(4S Suppl), 921S-6S. Abstract
(2000).
Thaumatin II - a palatability protein.
Trends in Biotechnology. 8, 113-116. Abstract
(1990).
Pigs fed Fusarium-infected maize containing zearalenone and nivalenol with sweeteners and bentonite.
Livestock Production Science. 39, 275-281. Abstract
(1994).
Reconciling sensory cues and varied consequences of avian repellents..
Physiology & behavior. 102(2), 158-63. Abstract
(2011).
Food color, flavor, and conditioned avoidance among red-winged blackbirds..
Physiology & behavior. 93(1-2), 110-7. Abstract
(2008).
Preliminary studies on the effect of flavouring agents on the dry-matter intake of silage by lactating dairy cows.
Journal of Agricultural Science. 112, 67-71. Abstract
(1989).
(1993).
Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of acetate and propionate..
Journal of animal science. 75(11), 2905-14. Abstract
(1997).
Feeding behavior and performance of lambs are influenced by flavor diversity..
Journal of animal science. Abstract
(2011).
Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate..
Journal of animal science. 74(10), 2362-8. Abstract
(1996).
Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion..
Journal of animal science. 77(12), 3185-90. Abstract
(1999).
Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen..
The British journal of nutrition. 78(4), 545-61. Abstract
(1997).
Relationship between reluctance to eat novel foods and open-field behavior in sheep..
Physiology & behavior. 96(2), 276-81. Abstract
(2009).
Rumen distension and contraction influence feed preference by sheep..
Journal of animal science. 87(1), 340-50. Abstract
(2009).
Innate and learned preferences for sweet taste during childhood..
Current opinion in clinical nutrition and metabolic care. 14(4), 379-84. Abstract
(2011).
Olfactory lateralization in the chick..
Neuropsychologia. 32(4), 417-23. Abstract
(1994).
Flavor learning in weanling rats and its retention..
Physiology & behavior. 106(4), 417-22. Abstract
(2012).