有关气味与食物选择的科学文献
Acquired aversions as the basis for varied diets of ruminants foraging on rangelands..
Journal of animal science. 74(8), 2010-20. Abstract
(1996).
Adaptation of sweeteners in water and in tannic acid solutions..
Physiology & behavior. 55(3), 547-59. Abstract
(1994).
(2002).
Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink..
Physiology & behavior. 92(5), 831-9. Abstract
(2007).
Adverse influence of social facilitation and learning context in training cattle to avoid eating larkspur..
Journal of animal science. 68(7), 1944-52. Abstract
(1990).
The aromatic substances Firanor 24(S) and its effect on the growth of piglets and consumption of feed up to 60 days old. [Czech].
Sbornik Vysoke Skoly Zemedelske v Praze, Fakulta Agronomicka, B. 30, 191-201. Abstract
(1980).
Assessing sensory capacity of animals using operant technology.
Journal of Animal Science. 74, 1996-2009. Abstract
(1996).
Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds..
Physiology & behavior. 105(3), 693-701. Abstract
(2012).
Behavioural strategies in the regulation of food choice..
Experientia. Supplementum. 44, 171-96. Abstract
(1983).
Binding proteins for sweet compounds from gustatory papillae of the cow, pig and rat.
Biochim Biophys Acta. 967, 65-75. Abstract
(1988).
Brain mechanisms of flavor learning..
Frontiers in systems neuroscience. 5, 76. Abstract
(2011).
Breastfeeding facilitates acceptance of a novel dietary flavour compound..
Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
(2010).
Breastfeeding facilitates acceptance of a novel dietary flavour compound..
Clinical nutrition (Edinburgh, Scotland). 29(1), 141-8. Abstract
(2010).
Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors..
Journal of animal science. 79(12), 3027-33. Abstract
(2001).
(2011).
Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats..
Physiology & behavior. 67(2), 227-34. Abstract
(1999).
Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients..
Current protocols in neuroscience / editorial board, Jacqueline N. Crawley ... [et al.]. Chapter 8, Unit 8.6F. Abstract
(2001).
Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions..
The British journal of nutrition. 79(1), 55-62. Abstract
(1998).
Conditioned food aversions: principles and practices, with special reference to social facilitation..
The Proceedings of the Nutrition Society. 58(4), 813-20. Abstract
(1999).
Conditioning taste aversions to locoweed (Oxytropis sericea) in horses..
Journal of animal science. 80(1), 79-83. Abstract
(2002).
(2011).
Determination of Acesulfam-K in mixed feeds by HPLC. [German].
Landwirtschaftliche Forschung. 33, 213-217. Abstract
(1980).
Development of feed preference in young swine.
Feedstuffs, USA. 49, 25. Abstract
(1977).
Diabetic rats prefer glucose-paired flavors over fructose-paired flavors..
Appetite. 28(1), 73-83. Abstract
(1997).
Diet selection of pigs and poultry..
The Proceedings of the Nutrition Society. 50(1), 87-98.
(1991).
Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors..
Journal of dairy science. 77(8), 2393-9. Abstract
(1994).
Dietary self-selection for organic acids by the piglet..
Archives of animal nutrition. 58(5), 379-88. Abstract
(2004).
Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning..
Physiology & behavior. 93(4-5), 798-806. Abstract
(2008).
Differential transfer of dietary flavour compounds into human breast milk..
Physiology & behavior. 95(1-2), 118-24. Abstract
(2008).