The timing and duration of a sensitive period in human flavor learning: a randomized trial.

标题	The timing and duration of a sensitive period in human flavor learning: a randomized trial.
文章类型	Journal Article
发表年度	2011
作者	Mennella, J. A. [1], Lukasewycz L. D. [2], Castor S. M. [3], & Beauchamp G. K. [4]
期刊	The American journal of clinical nutrition
卷	93
期	5
页码	1019-24
发表日期	2011 May
关键词	Child Development [5], Female [6], Food Preferences [7], Humans [8], Infant [9], Infant Behavior [10], Infant Formula [11], Infant, Newborn [12], learning [13], Male [14], Protein Hydrolysates [15], Taste Perception [16], Time Factors [17], 食物选择 [18]
摘要	By using the response to protein hydrolysate formula (PHF) as a model system, we discovered the existence of a sensitive period, before 4 mo, when exposure determines the hedonic tone to flavors.
Alternate Journal	Am. J. Clin. Nutr.

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[2] http://www.hisynergi.com/literature/author/451
[3] http://www.hisynergi.com/literature/author/452
[4] http://www.hisynergi.com/literature/author/425
[5] http://www.hisynergi.com/literature/keyword/551
[6] http://www.hisynergi.com/literature/keyword/162
[7] http://www.hisynergi.com/literature/keyword/8
[8] http://www.hisynergi.com/literature/keyword/221
[9] http://www.hisynergi.com/literature/keyword/502
[10] http://www.hisynergi.com/literature/keyword/515
[11] http://www.hisynergi.com/literature/keyword/521
[12] http://www.hisynergi.com/literature/keyword/507
[13] http://www.hisynergi.com/literature/keyword/75
[14] http://www.hisynergi.com/literature/keyword/155
[15] http://www.hisynergi.com/literature/keyword/552
[16] http://www.hisynergi.com/literature/keyword/349
[17] http://www.hisynergi.com/literature/keyword/164
[18] http://www.hisynergi.com/literature/keyword/262

The timing and duration of a sensitive period in human flavor learning: a randomized trial.

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