有关气味与食物选择的科学文献
Filters: Author is Temussi, P. A. [Clear All Filters]
The sweet taste receptor: a single receptor with multiple sites and modes of interaction..
Advances in food and nutrition research. 53, 199-239. Abstract
(2007).
Natural sweet macromolecules: how sweet proteins work..
Cellular and molecular life sciences : CMLS. 63(16), 1876-88. Abstract
(2006).
The history of sweet taste: not exactly a piece of cake.
J Mol Recognit. 19, 188-99. Abstract
(2006).
Natural sweet macromolecules: how sweet proteins work.
Cell Mol Life Sci. 63, 1876-88. Abstract
(2006).