Taste preference in the chicken (Gallus domesticus L.).

Title	Taste preference in the chicken (Gallus domesticus L.).
Publication Type	Journal Article
Year of Publication	1972
Authors	Gentle, M. J. [1]
Journal	British poultry science
Volume	13
Issue	2
Pagination	141-55
Date Published	1972 Mar
Keywords	Acetic Acids [2], Animals [3], Behavior, Animal [4], Calcium Chloride [5], Chickens [6], Electroencephalography [7], Female [8], Food Preferences [9], Fructose [10], Glucose [11], Hydrochloric Acid [12], Potassium Chloride [13], Sucrose [14], 味觉生理 [15]
Alternate Journal	Br. Poult. Sci.

Links:
[1] http://www.hisynergi.com/en/literature/author/268
[2] http://www.hisynergi.com/en/literature/keyword/441
[3] http://www.hisynergi.com/en/literature/keyword/1
[4] http://www.hisynergi.com/en/literature/keyword/241
[5] http://www.hisynergi.com/en/literature/keyword/442
[6] http://www.hisynergi.com/en/literature/keyword/291
[7] http://www.hisynergi.com/en/literature/keyword/443
[8] http://www.hisynergi.com/en/literature/keyword/162
[9] http://www.hisynergi.com/en/literature/keyword/8
[10] http://www.hisynergi.com/en/literature/keyword/350
[11] http://www.hisynergi.com/en/literature/keyword/121
[12] http://www.hisynergi.com/en/literature/keyword/435
[13] http://www.hisynergi.com/en/literature/keyword/444
[14] http://www.hisynergi.com/en/literature/keyword/125
[15] http://www.hisynergi.com/en/literature/keyword/356

Taste preference in the chicken (Gallus domesticus L.).

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