有关气味与食物选择的科学文献
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Improved water solubility of neohesperidin dihydrochalcone in sweetener blends..
Journal of agricultural and food chemistry. 49(1), 189-91. Abstract
(2001).
Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors..
Journal of animal science. 79(12), 3027-33. Abstract
(2001).
Effects of dietary restraint on flavour-flavour learning..
Appetite. 37(3), 197-206. Abstract
(2001).
Effect of temperature, pH, and ions on sweet taste..
Physiology & behavior. 68(4), 469-81. Abstract
(2000).
Synergism among ternary mixtures of fourteen sweeteners..
Chemical senses. 25(2), 131-40. Abstract
(2000).
Synergism among ternary mixtures of fourteen sweeteners..
Chemical senses. 25(2), 131-40. Abstract
(2000).
A simple method for testing odor detection and discrimination in chicks..
Physiology & behavior. 67(3), 459-62. Abstract
(1999).
Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal..
Developmental psychobiology. 35(3), 197-203. Abstract
(1999).
Solution properties and sweetness response of selected bulk and intense sweeteners..
Journal of agricultural and food chemistry. 47(4), 1378-84. Abstract
(1999).
Effect of the use of concentrates and aromas on free intake of lactating sows during summer. [Spanish].
ITEA Produccion Animal. 1999. 20: 2, 454-456. 3 ref.. Abstract
(1999).
Pelleting of diet ingredients: effect of feed presentation on performance, diet selection and feed intake behaviour in piglets.
Journal of Animal Physiology & Animal Nutrition. 77, 153-160. Abstract
(1997).
Responses to odorants by the domestic chick..
Physiology & behavior. 60(6), 1441-7. Abstract
(1996).
Investigation of synergism in binary mixtures of sweeteners..
Brain research bulletin. 38(2), 105-20. Abstract
(1995).
Preference of weanling pigs for dietary supplemental methionine sources.
Annual Research Report Prairie Swine Centre. 32-36. Abstract
(1995).
Adaptation of sweeteners in water and in tannic acid solutions..
Physiology & behavior. 55(3), 547-59. Abstract
(1994).
Pigs fed Fusarium-infected maize containing zearalenone and nivalenol with sweeteners and bentonite.
Livestock Production Science. 39, 275-281. Abstract
(1994).
Studies and observations on the use of flavoured diets in the early weaning of piglets. [Italian].
Rivista di Suinicoltura. 33, 69-75. Abstract
(1992).
Remarks and observations on the use of flavoured diets in the early weaning of piglets. [Italian].
Annali della Facolta di Medicina Veterinaria, Universita di Parma. 17 ref. Abstract
(1991).
The establishment and persistence of food preferences in lambs exposed to selected foods..
Journal of animal science. 68(4), 998-1002. Abstract
(1990).
Influence of the sense of taste on broiler chick feed consumption..
Poultry science. 68(11), 1519-26. Abstract
(1989).
Feed flavour in rations for pregnant and lactating gilts and for suckling pigs. [Portuguese].
Ars Veterinaria. 4, 313-320. Abstract
(1988).
The effects of flavour additives on the consumption of canola meal by starter pigs.
Agriculture & forestry bulletin - Alberta University. Faculty of Extension.. 127-128.
(1983).
Preferred flavors and performance of weanling pigs.
J Anim Sci. 56, 1287-93. Abstract
(1983).
The aromatic substances Firanor 24(S) and its effect on the growth of piglets and consumption of feed up to 60 days old. [Czech].
Sbornik Vysoke Skoly Zemedelske v Praze, Fakulta Agronomicka, B. 30, 191-201. Abstract
(1980).
Evaluation of a feed flavour in lactation and starter diets to stimulate feed intake of weaned pigs.
Nutrition Reports International. 20, 455-460. Abstract
(1979).
Evaluation of rearing systems and feed flavours for pigs weaned at two to three weeks of age.
Journal of Animal Science. 48, 999-1006. Abstract
(1979).
Quantitative studies on taste preference in pigs.
Proc Nutr Soc. 35, 69-73.
(1976).
Effect of artificial flavourings on the intake of solid feeds by calves and piglets. [Hungarian].
Allattenyesztes. 21, 329-339. Abstract
(1972).
Taste preferences in pigs for nutritive and non-nutritive sweet solutions.
Anim Behav. 20, 706-18.
(1972).