有关气味与食物选择的科学文献

找到 6 条记录

排序依据: 作者 标题 类型 [ 年 (Desc)]
过滤: First Letter Of Last Name 是 E  [Clear All Filters]
2012
Eshete, T., Gizaw S., & Seifu E. (2012).  Effect of inclusion of tossign (Thymus serrulatus) in concentrate mix supplementation on performance and sensory quality of meat of Menz sheep.. Tropical animal health and production. Abstract
2007
Duncan, A. J., Elwert C., Villalba J. J., Yearsley J., Pouloupoulou I., & Gordon I. J. (2007).  How does pattern of feeding and rate of nutrient delivery influence conditioned food preferences?. Oecologia. 153(3), 617-24. Abstract
2006
Roth, F. X., Meindl C., & Ettle T. (2006).  Evidence of a dietary selection for methionine by the piglet.. Journal of animal science. 84(2), 379-86. Abstract
2004
Ettle, T., Mentschel K., & Roth F. X. (2004).  Dietary self-selection for organic acids by the piglet.. Archives of animal nutrition. 58(5), 379-88. Abstract
Ettle, T., & Roth F. X. (2004).  Specific dietary selection for tryptophan by the piglet.. Journal of animal science. 82(4), 1115-21. Abstract
1998
Early, D. M., & Provenza F. D. (1998).  Food flavor and nutritional characteristics alter dynamics of food preference in lambs.. Journal of animal science. 76(3), 728-34. Abstract