有关气味与食物选择的科学文献

找到 3 条记录

排序依据: 作者 标题 类型 [  (Desc)]
过滤: 作者Ettle, T  [Clear All Filters]
2006
2004
Ettle, T., Mentschel K., & Roth F. X. (2004).  Dietary self-selection for organic acids by the piglet.. Archives of animal nutrition. 58(5), 379-88. Abstract
Ettle, T., & Roth F. X. (2004).  Specific dietary selection for tryptophan by the piglet.. Journal of animal science. 82(4), 1115-21. Abstract