有关气味与食物选择的科学文献
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(2012).
Long-term flavor recognition in humans with prenatal garlic experience..
Developmental psychobiology. Abstract
(2012).
The role of taste in food acceptance at the beginning of complementary feeding..
Physiology & behavior. 104(4), 646-52. Abstract
(2011).
The timing and duration of a sensitive period in human flavor learning: a randomized trial..
The American journal of clinical nutrition. 93(5), 1019-24. Abstract
(2011).
(2010).
The production of pork with garlic flavour notes using garlic essential oil..
Meat science. 84(4), 699-705. Abstract
(2010).
Improving adaptation to weaning: effect of intermittent suckling regimens on piglet feed intake, growth, and gut characteristics..
Journal of animal science. 87(10), 3156-66. Abstract
(2009).
Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning..
Physiology & behavior. 93(4-5), 798-806. Abstract
(2008).
Influence of the mother in the development of flavored-food preference in lambs..
Developmental psychobiology. 49(1), 98-106. Abstract
(2007).
Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 119(2), 131-5. Abstract
(2005).
Flavor preference conditioning as a function of fat source..
Physiology & behavior. 85(4), 448-60. Abstract
(2005).
Flavours in the diets for piglets from 6 to 18 kg body weight. [Portuguese].
Revista Brasileira de Zootecnia. 32, Sup 1, 1633-1638. Abstract
(2003).
Improved water solubility of neohesperidin dihydrochalcone in sweetener blends..
Journal of agricultural and food chemistry. 49(1), 189-91. Abstract
(2001).
The use of flavours in feed improves performance of piglets weaned at 21 days of age.
Cahiers Options Mediterraneennes. 54, 213-215. Abstract
(2001).
Effects of a new sweetener, Stevia, on performance of newly weaned pigs.
Canadian Journal of Animal Science. 80, 529-531. Abstract
(2000).
Influence of aromatic components from pig manure on odour and flavour of cooked chicken meat.
Meat Science. 52, 325-330. Abstract
(1999).
The potential for feed flavour use in cattle diets.
Feed Compounder . 17, 26-28.
(1997).
Preference of sheep for foods varying in flavors and nutrients..
Journal of animal science. 74(10), 2355-61. Abstract
(1996).
The importance of taste and palatability in carbohydrate-induced overeating in rats..
The American journal of physiology. 270(6 Pt 2), R1197-202. Abstract
(1996).
Investigation of synergism in binary mixtures of sweeteners..
Brain research bulletin. 38(2), 105-20. Abstract
(1995).
Adaptation of sweeteners in water and in tannic acid solutions..
Physiology & behavior. 55(3), 547-59. Abstract
(1994).
The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs..
Journal of animal science. 72(1), 10-3. Abstract
(1994).
The effect of taste on gastric and pancreatic responses in dogs..
Physiology & behavior. 47(6), 1295-7. Abstract
(1990).
Flavor preferences conditioned by intragastric fat infusions in rats..
Physiology & behavior. 46(3), 403-12. Abstract
(1989).
Behavioural strategies in the regulation of food choice..
Experientia. Supplementum. 44, 171-96. Abstract
(1983).
Effect of a flavour supplement in the feed on growth and feed conversion in growing and fattening pigs. [Chinese].
Journal of the Taiwan Livestock Research. 8, 1-7. Abstract
(1975).
The metabolism of saccharin in animals.
Toxicology. 3, 287-300. Abstract
(1975).