有关气味与食物选择的科学文献

找到 4 条记录

排序依据: 作者 标题 类型 [ 年 (Desc)]
过滤: 作者 是 Temussi, P. A.  [Clear All Filters]
2007
Temussi, P. A. (2007).  The sweet taste receptor: a single receptor with multiple sites and modes of interaction.. Advances in food and nutrition research. 53, 199-239. Abstract
2006
Temussi, P. A. (2006).  Natural sweet macromolecules: how sweet proteins work.. Cellular and molecular life sciences : CMLS. 63(16), 1876-88. Abstract
Temussi, P. A. (2006).  The history of sweet taste: not exactly a piece of cake. J Mol Recognit. 19, 188-99. Abstract
Temussi, P. A. (2006).  Natural sweet macromolecules: how sweet proteins work. Cell Mol Life Sci. 63, 1876-88. Abstract