有关气味与食物选择的科学文献

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I
Isar, M., & Isar O. (1981).  Improving the palatability of mixed feeds for piglets by technological treatment and addition of flavouring substances. [Romanian]. Lucrarile Stiintifice ale Institutului de Cercetari pentru Nutritie Animala. 9/10, 99-108. Abstract
Isar, M., & Isar O. (1983).  Role of palatability factors and protein feeds for pigs 31 to 91 days old in increasing intake and growth performance. [Romanian]. Lucrarile Stiintifice ale Institutului de Biologie si Nutritie Animala. 12, 45-57. Abstract
J
Jones, R. B., & Roper T. J. (1997).  Olfaction in the domestic fowl: a critical review.. Physiology & behavior. 62(5), 1009-18. Abstract
Jones, R. B., & Gentle M. J. (1985).  Olfaction and behavioral modification in domestic chicks (Gallus domesticus).. Physiology & behavior. 34(6), 917-24. Abstract
Jones, R. B., & Roper T. J. (1997).  Olfaction in chickens: sense and sensibility.. Poultry science. 76(9), 1324.
Jugl-Chizzola, M., Ungerhofer E., Gabler C., Hagmüller W., Chizzola R., Zitterl-Eglseer K., et al. (2006).  Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.. Berliner und Münchener tierärztliche Wochenschrift. 119(5-6), 238-43. Abstract
K
Kanarek, R. B., & Marks-Kaufman R. (1988).  Factors influencing the effects of nutritive and non-nutritive sweeteners on energy intake and body weight in rats.. Appetite. 11 Suppl 1, 16-9. Abstract
Kaul, W. (2005).  It's all in the taste. Feed Mix. 13, 25-28. Abstract
Kennedy, J. M., & Baldwin B. A. (1972).  Taste preferences in pigs for nutritive and non-nutritive sweet solutions. Anim Behav. 20, 706-18.
King, R. H. (1979).  The effect of adding a feed flavour to the diets of young pigs before and after weaning. Australian Journal of Experimental Agriculture & Animal Husbandry. 19, 695-697. Abstract
Kinnamon, S. C. (2011).  Taste receptor signalling - from tongues to lungs.. Acta physiologica (Oxford, England). Abstract
Kornegay, E. T., Tinsley S. E., & Bryant K. L. (1979).  Evaluation of rearing systems and feed flavours for pigs weaned at two to three weeks of age. Journal of Animal Science. 48, 999-1006. Abstract
Kotlyar, A. (2000).  The effect of palatability and aromatic supplements to pig feed on meat quality. [Russian]. Svinovodstvo. 4, 20-22. Abstract
Krebs, N. (2007).  Odors and Pheromones: Influences of Olfaction on Behavior, Physiology, and Performance to reduce Stress in Pigs. Abstract
Kurihara, K., & Kashiwayanagi M. (1998).  Introductory remarks on umami taste.. Annals of the New York Academy of Sciences. 855, 393-7. Abstract
Kurihara, K. (2009).  Glutamate: from discovery as a food flavor to role as a basic taste (umami).. The American journal of clinical nutrition. 90(3), 719S-722S. Abstract
Kurihara, K., & Kashiwayanagi M. (2000).  Physiological studies on umami taste.. The Journal of nutrition. 130(4S Suppl), 931S-4S. Abstract
Kyriazakis, I., Anderson D. H., & Duncan A. J. (1998).  Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions.. The British journal of nutrition. 79(1), 55-62. Abstract
L
Launchbaugh, K. L., & Provenza F. D. (1994).  The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs.. Journal of animal science. 72(1), 10-3. Abstract
Leathwood, P. D., & Ashley D. V. (1983).  Behavioural strategies in the regulation of food choice.. Experientia. Supplementum. 44, 171-96. Abstract
Leong, J., Morel P. C. H., Purchas R. W., & Wilkinson B. H. P. (2010).  The production of pork with garlic flavour notes using garlic essential oil.. Meat science. 84(4), 699-705. Abstract
Lethco, E. J., & Wallace W. C. (1975).  The metabolism of saccharin in animals. Toxicology. 3, 287-300. Abstract
Li, P. K., & Yang Y. F. (1975).  Effect of a flavour supplement in the feed on growth and feed conversion in growing and fattening pigs. [Chinese]. Journal of the Taiwan Livestock Research. 8, 1-7. Abstract
Libal, G. W., Hoppe M. K., & Wahlstrom R. C. (1988).  Effect of vegetable fat and artificial flavour additions to sow diets during late gestation and lactation. Abstract
Lonsdale, C. (1997).  The potential for feed flavour use in cattle diets. Feed Compounder . 17, 26-28.
Lucas, F., & Sclafani A. (1989).  Flavor preferences conditioned by intragastric fat infusions in rats.. Physiology & behavior. 46(3), 403-12. Abstract
M
Mabayo, R. T., Okumura J., Hirao A., Sugita S., Sugahara K., & Furuse M. (1996).  The role of olfaction in oil preference in the chicken.. Physiology & behavior. 59(6), 1185-8. Abstract
Madsen, F. C. (1977).  Development of feed preference in young swine. Feedstuffs, USA. 49, 25. Abstract
Maenz, D. D., Patience J. F., & Wolynetz M. S. (1993).  Effect of water sweetener on the performance of newly weaned pigs offered medicated and unmedicated feed. Canadian Journal of Animal Science. 73, 669-672. Abstract
McIntosh, M. K., Baidoo S., & Aherne F. X. (1983).  The effects of flavour additives on the consumption of canola meal by starter pigs. Agriculture & forestry bulletin - Alberta University. Faculty of Extension.. 127-128.