有关气味与食物选择的科学文献
Improving adaptation to weaning: effect of intermittent suckling regimens on piglet feed intake, growth, and gut characteristics..
Journal of animal science. 87(10), 3156-66. Abstract
(2009).
Improving the palatability of mixed feeds for piglets by technological treatment and addition of flavouring substances. [Romanian].
Lucrarile Stiintifice ale Institutului de Cercetari pentru Nutritie Animala. 9/10, 99-108. Abstract
(1981).
Increasing children's liking of vegetables through flavour-flavour learning..
Appetite. 48(2), 259-62. Abstract
(2007).
Increasing performance in the early weaned pig.
Nutrition Reports International. 21, 519-524. Abstract
(1980).
The influence of a food flavour on the appetite and growth of pigs to seven weeks of age.
Pig Industry Seminar : North Coast Agricultural Institute, Wollongbar, 16 March 1988.. 38-41.
(1988).
Influence of aromatic components from pig manure on odour and flavour of cooked chicken meat.
Meat Science. 52, 325-330. Abstract
(1999).
Influence of feed flavors and nursery diet complexity on preweaning and nursery pig performance.
Journal of Animal Science. 88, 3918-3926. Abstract
(2010).
Influence of feed flavors and nursery diet complexity on preweaning and nursery pig performance..
Journal of animal science. 88(12), 3918-26. Abstract
(2010).
Influence of olfaction on initial weight gain in two genotypes of chicks..
British poultry science. 44(5), 779-81.
(2003).
Influence of the mother in the development of flavored-food preference in lambs..
Developmental psychobiology. 49(1), 98-106. Abstract
(2007).
Influence of the sense of taste on broiler chick feed consumption..
Poultry science. 68(11), 1519-26. Abstract
(1989).
Innate and learned preferences for sweet taste during childhood..
Current opinion in clinical nutrition and metabolic care. 14(4), 379-84. Abstract
(2011).
Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents..
Physiology & behavior. 93(4-5), 757-65. Abstract
(2008).
Introductory remarks on umami taste..
Annals of the New York Academy of Sciences. 855, 393-7. Abstract
(1998).
Investigation of synergism in binary mixtures of sweeteners..
Brain research bulletin. 38(2), 105-20. Abstract
(1995).
It's all in the taste.
Feed Mix. 13, 25-28. Abstract
(2005).
Lack of interference in long-term memory for socially learned food preferences in rats (Rattus norvegicus)..
Journal of comparative psychology (Washington, D.C. : 1983). 119(2), 131-5. Abstract
(2005).
Learned and cognitive controls of food intake..
Brain research. 1350, 71-6. Abstract
(2010).
Learned flavor preferences. The variable potency of post-oral nutrient reinforcers..
Appetite. 51(3), 743-6. Abstract
(2008).
Long-term flavor recognition in humans with prenatal garlic experience..
Developmental psychobiology. Abstract
(2012).
Macronutrient selection by foraging rats..
Physiology & behavior. 38(1), 71-80. Abstract
(1986).
Mammalian sweet taste receptors..
Cell. 106(3), 381-90. Abstract
(2001).
Maternal and neonatal behavior..
The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
(1987).
Maternal and neonatal behavior..
The Veterinary clinics of North America. Food animal practice. 3(2), 231-49. Abstract
(1987).
Maternal presence and environmental enrichment affect food neophobia of piglets..
Biology letters. 7(1), 19-22. Abstract
(2011).
(2012).
Metabolic sensing in brain dopamine systems..
Results and problems in cell differentiation. 52, 69-86. Abstract
(2010).
The metabolism of saccharin in animals.
Toxicology. 3, 287-300. Abstract
(1975).
Modulation and transmission of sweet taste information for energy homeostasis..
Annals of the New York Academy of Sciences. 1170, 102-6. Abstract
(2009).
Mother's milk: a medium for early flavor experiences..
Journal of human lactation : official journal of International Lactation Consultant Association. 11(1), 39-45. Abstract
(1995).